All this is happening because we believe that gastronomy can change the world.

Τhe Greek Butcher.

The Greek Butcher team

matures high quality beef for up to 8+ weeks! Our meat acquires a characteristic umami taste and rich aromas. Through its specialist cuts of beef and a multitude of products such as spreads, sauces, grills and bbq & serving accessories it supports professional and amateur chefs nationwide!”

Hemingway.

Hemingway believed that the only way for a man to understand womanhood is to understand exactly what happens to beef and how its flavor offerings change and develop. The meat, when it becomes “vintage”, takes on a feminine texture, softens and becomes velvety…

“Thus it acquires deep aromas of beef, nuts and cheeses that bring out the umami sensation in the mouth…”
The Greek Butcher's blog.

The Greek Butcher’s Lab

In our facilities, in the settlement of Mesochori Komotini, we mature selected cuts of beef and mutton for up to 8 weeks, applying all health rules and quality control procedures.

Join the lab
Authentic taste of
Greece gold award